Golden Bai Wei Dried Camellia Shiitake Mushroom 250g

Experience the pinnacle of shiitake mushrooms with Golden Bai Wei Camellia Shiitake, also known as high-grade Huagu (花菇) or "Flower Mushroom." These are not ordinary shiitake; they are a premium variety distinguished by their beautiful, natural cracking on the cap, which resembles a blooming flower. This unique pattern is a mark of quality, formed under perfect growing conditions of cold air and low humidity, which results in a thicker flesh, more concentrated aroma, and a profoundly rich, umami flavor.

Renowned for their meaty texture and intense fragrance, these mushrooms are the secret behind the most luxurious braised dishes, soups, and festive meals. They rehydrate to a plump, substantial bite and release an unparalleled depth of flavor that elevates any recipe from everyday to extraordinary.

Why Choose Golden Bai Wei Camellia Shiitake?

• Superior Grade Huagu: Identified by their signature "flower" cracks on the cap, indicating a thicker, denser flesh.
• Intense Umami & Aroma: Offers a more robust and complex flavor profile than standard shiitake.
• Meaty, Substantial Texture: Holds its shape beautifully during long braising, providing a satisfying chew.
• The Festive Choice: The preferred ingredient for Chinese New Year, banquets, and special occasions where premium quality is essential.
• Versatile in Gourmet Cooking: Ideal for slow-cooked dishes where their deep flavor can fully infuse.

How to Use:
Soak the mushrooms in warm water for 30-45 minutes until fully softened. Reserve the precious soaking liquid—it's a flavorful goldmine for braising liquids, soups, and sauces. Once soft, they are perfect for Buddha's Delight, braised abalone, premium stir-fries, and dumpling fillings.

The Ultimate Choice For: Festive Banquets, Luxurious Braised Dishes, Gourmet Soups, and Gift-Giving.

Size: 250g Bag