Golden Bai Wei Camellia Shiitake Mushroom 100g

Elevate your dishes with the rich, umami depth of Golden Bai Wei Camellia Shiitake Mushrooms! Sourced from premium-quality, sun-dried shiitake mushrooms, this 100g pack delivers an intense savory flavor and meaty texture—a cornerstone of Chinese, Japanese, and Southeast Asian cuisine.

Key Features:

✔️ Premium Sun-Dried Shiitake – Naturally concentrated flavor with a robust, smoky aroma.
✔️ Thick Caps & Meaty Texture – Superior "flower mushroom" (花菇) grade for plump, tender bites.
✔️ Quick-Rehydrating – Soaks faster than standard varieties (ready in ~20 minutes).
✔️ No Additives – 100% pure dried mushrooms, vegan and gluten-free.

Best Used In:

🍲 Soups & Broths – Essential for Chinese lo bak go, Japanese dashi, or Vietnamese phở.
🥢 Stir-Fries & Braises – Adds depth to Buddha’s delight, abalone sauce dishes, or mapo tofu.
🍚 Rice & Noodle Dishes – Elevates clay pot rice, zongzi, or pad see ew.
🥟 Dumpling Fillings – Combines with pork or tofu for extra umami.

How to Prepare:

1️⃣ Rinse briefly, then soak in warm water for 20-30 minutes.
2️⃣ Reserve the soaking liquid (flavor-packed "mushroom water") for soups or sauces.
3️⃣ Slice or use whole, depending on recipe.

Golden Bai Wei Shiitake Mushrooms—your secret weapon for restaurant-level umami in every bite!

Storage: Keep in an airtight container in a cool, dry place. Avoid humidity.
Allergen: Contains mushrooms. Otherwise allergen-free.