Golden Bai Wei Braising Spices Mix 80g

Unlock the deep, aromatic flavours of traditional Chinese braising with this convenient all-in-one spice mix from Golden Bai Wei. This expertly balanced blend of star anise, cinnamon, fennel, cloves, and other aromatic spices is the foundation for classic dishes like Red-Braised Pork (Hong Shao Rou) and Master Sauce Chicken.

Simply add the spice packet to your pot with soy sauce, cooking wine, and your choice of meat. It slowly infuses beef brisket, pork belly, chicken, or hard-boiled eggs with a rich, savoury-sweet flavour and a captivating fragrance that will fill your kitchen. The reusable cloth pouch makes it easy to remove the whole spices after cooking, leaving behind perfectly smooth, flavour-packed sauce.

Key Features:

• Authentic Flavour Profile: Recreates the complex, warming taste of traditional Chinese braising.
• All-in-One Convenience: No need to buy and measure multiple individual spices.
• Reusable Spice Pouch: The included cloth bag contains the spices for easy removal and a clear sauce.
• Versatile for Proteins: Perfect for pork belly, beef brisket, chicken, duck, and tofu.
• Creates a Master Sauce: The leftover braising liquid can be saved and reused, becoming more flavourful over time.

Perfect For Creating:

• Hong Shao Rou (Chinese Red-Braised Pork Belly)
• Braised Beef Brisket Noodles
• Soy-Braised Chicken
• Tea Eggs or Spiced Braised Eggs

Product Details:

• Brand: Golden Bai Wei
• Product: Braising Spices Mix
• Net Weight: 80g
• Country of Origin: China