Gold Fish White Fungus 60G

☁️ Nature's Collagen Boost – Luxuriously Soft & Nutrient-Rich!

Gold Fish Brand presents premium dried white fungus (雪耳/银耳), carefully selected for its large, petal-like lobes and golden translucence. This exquisite mushroom rehydrates into a silky, gelatinous texture prized in Chinese desserts and herbal soups for its beauty-enhancing properties and delicate mouthfeel.

✔ Premium Qualities:

✅ Whole Flower Clusters – Minimal碎片 (broken pieces)
✅ Quick-Rehydrating – Expands 8-10x in size
✅ Rich in Plant Collagen – Supports skin hydration
✅ 60g Compact Pack – Yields ~500g rehydrated
✅ No Sulfur Bleaching – Natural ivory-gold color

🍧 Signature Applications:

• Classic Snow Ear Soup with red dates & rock sugar
• Vegan "Bird's Nest" Dessert
• Beauty-Boosting Herbal Tonics
• Chilled Summer Desserts with dragon fruit
• Congee Add-In for texture

💆♀️ Beauty Benefits:

→ Hydrates skin from within
→ Supports respiratory health
→ Contains immune-boosting polysaccharides

💦 Preparation Mastery:

1. Cold Soak 20 mins + trim hard base

2. Simmer Gently 30-40 mins for perfect gelatinous texture

3. Sweeten Last (add rock sugar at final 10 mins)

❄️ Storage Wisdom:

➤ Keep in airtight jar with silica gel
➤ Rehydrated fungus keeps 3 days refrigerated

"The traditional women's tonic that turns dessert into self-care!"

Note: Natural product - may have slight yellow tint. Expands dramatically when soaked.