Gold Fish Dried Mandarin Peel 50g

Discover the deep, aromatic magic of Gold Fish Dried Mandarin Peel, known in Chinese as Chen Pi (陈皮). This is not simply dried orange peel; it is a carefully aged ingredient whose flavor transforms over time, developing a rich, earthy, and complex citrus aroma with a hint of sweetness followed by a pleasant, subtle bitterness.

A single piece can elevate an entire pot of braised pork belly (Hong Shao Rou), beef stew, or herbal chicken soup, cutting through the richness and adding incredible depth. In sweet applications, it's the secret to sophisticated red bean paste and certain tong sui (sweet soups). Steep a piece in hot water for a soothing, digestive tea that has been valued in TCM for centuries. This 50g bag is a passport to layers of authentic flavor.

Why You'll Love It:

• Complex Flavor Profile: Offers a unique blend of citrus, sweet, and bitter notes that enhance both savory and sweet dishes.
• Culinary Versatility: A key ingredient for classic braised dishes, soups, and traditional desserts.
• Traditional Wellness: Revered in TCM for its ability to regulate Qi and aid digestion.
• Pantry Staple: A little goes a long way in creating restaurant-quality depth of flavor at home.

Net Weight: 50g