Gold Fish Dried Dang Gui Slice 50g

Gold Fish Dried Dang Gui Slices offer the pure, unadulterated quality of Angelica Sinensis, one of the most revered herbs in Traditional Chinese Medicine. Often called the "female ginseng," it is highly valued for its role in supporting women's health, nourishing the blood, and promoting circulation.

These slices have a complex profile—distinctly aromatic with a unique blend of subtle sweetness followed by an earthy, bitter finish. They are a key ingredient in many classic herbal soups and stews, such as Dang Gui Chicken Soup, where they impart a deep, reddish-brown color and a rich, therapeutic aroma. Simply add a few slices to your broth or steep them with other complementary herbs like red dates and goji berries to create a powerful, health-boosting tonic.

Why You'll Love It:

• Premium Quality: Clean, well-sliced roots for optimal infusion.
• Traditional Wellness: A staple herb for TCM tonics and women's health regimens.
• Versatile in Cooking: Easily incorporated into various nourishing soups and herbal teas.
• Trusted Brand: Gold Fish provides a reliable and consistent herbal product.

Net Weight: 50g