Gold Fish Brand Candlenut (Raw) 100g

🔥 The Secret Ingredient for Authentic Southeast Asian Cuisine!

Discover Gold Fish Brand Raw Candlenuts, a fundamental ingredient in Malaysian, Indonesian, and Peranakan cooking. These creamy, oil-rich nuts are the magic behind thick, luscious curries and rich rempah pastes.

Why Every Asian Pantry Needs This:

✔ Natural Thickening Agent – Creates creamy texture in curries/sauces
✔ Distinctive Nutty Flavor – Essential for authentic rendang and laksa
✔ 100% Raw & Natural – No additives or preservatives
✔ Resealable 100g Pack – Perfect for home cooks

Key Culinary Uses:

• Rendang Base (Indonesian/Malay beef curry)
• Laksa Gravy (Peranakan noodle soup)
• Satay Sauce (Peanut-based dipping sauce)
• Traditional Kerisik (Toasted coconut-nut paste)

⚠ Important Note:
Candlenuts are mildly toxic when raw and must always be cooked thoroughly before consumption.

Preparation Guide:

1. Always cook – Boil or fry before use
2. Toast for depth – Lightly roast for richer flavor
3. Blend smoothly – Combine with other rempah spices

Storage Tips:

☑️ Keep in airtight container
☑️ Store in cool, dry place
☑️ Best used within 6 months

About Gold Fish Brand:

Trusted Asian specialty ingredient brand

Perfect For:

• Cooking authentic Nyonya/Peranakan dishes
• Malaysian/Indonesian food enthusiasts
• Homemade curry paste makers
• Exploring traditional Southeast Asian flavors

🌶 Warning: Not for raw consumption – always cook thoroughly