Gold Diamond Tusino Curing Powder 350g

Gold Diamond Tusino Curing Powder is a premium, pre-mixed curing salt designed to help you safely create authentic, professionally cured meats at home. Also known as Prague Powder #1 or Pink Curing Salt, this essential ingredient is used to preserve meat's appealing pink or red color, enhance flavor, and prevent spoilage. It is the secret behind the beautiful color and taste of homemade bacon, ham, corned beef, sausages, and more.

This 350g tub is perfect for avid home charcuterie enthusiasts and butchers.

Key Features & Benefits:

• PROFESSIONAL RESULTS: Ensures your cured meats develop and retain an attractive pink color and a distinctive, savory flavor.
• PRESERVATION & SAFETY: Helps inhibit bacterial growth (including botulism), extending the shelf life of your cured creations.
• PRE-MIXED & EASY TO USE: Takes the guesswork out of curing with a precise, ready-to-use blend of salt and sodium nitrite.
• VERSATILE APPLICATIONS: Ideal for a wide range of recipes including bacon, pancetta, pastrami, sausages (like hot dogs and salami), and cured poultry.

Important Usage Notes:

• FOLLOW RECIPES CAREFULLY: This product is used in very small, specific quantities (typically one teaspoon per 5 lbs of meat). It is not a substitute for regular table salt.
• HEALTH & SAFETY WARNING: Gold Diamond Tusino Curing Powder contains sodium nitrite and is dyed pink to prevent accidental confusion with regular salt. It must be used exactly as directed by reliable recipes.
• NOT FOR GENERAL COOKING: This product is designed specifically for the meat curing process.

Typical Uses: Curing bacon, ham, corned beef, pastrami, sausages, and other charcuterie.

Net Weight: 350g

Unlock the art of charcuterie with confidence. For serious home curers, Gold Diamond Tusino Curing Powder is an essential pantry item. Add it to your cart today!