Gogi Tempura Flour 500g

Achieve light, airy, and ultra-crispy tempura like a pro with Gogi Tempura Flour—a premium 500g blend specially formulated for flawless Japanese-style frying. Perfect for seafood, vegetables, and even Korean-style fried chicken, this versatile flour creates an irresistibly delicate crunch that stays crisp longer!

Why Choose Gogi Tempura Flour?

✔ Perfect Texture – Specially milled for a featherlight, crispy coating
✔ Easy to Use – Just add ice water—no complicated mixes needed
✔ Versatile – Works for traditional tempura, Korean fried chicken (yangnyeom), or crispy snacks
✔ Non-Greasy Results – Absorbs less oil for a cleaner crunch

What You Can Make:

• Classic Shrimp & Veggie Tempura – Light, lacy crust every time

• Korean Fried Chicken – Extra crunch for yangnyeom or soy garlic wings

• Crispy Mushrooms/Zucchini – Perfect beer snacks or rice bowl toppers

• Onion Rings & Sweet Potato Fries – Next-level crunch

• Japanese Karaage – Juicy inside, shatteringly crisp outside

Pro Tips:

• Keep batter ICE-COLD for maximum crispness

• Fry at 170-180°C for golden perfection

• Double-fry for extra crunch (Korean-style)

Ingredients: Wheat flour, corn starch, leavening agents, salt

Storage: Keep sealed in a cool, dry place

Gogi Tempura Flour—because life’s too short for soggy fried food!

🍤 "Makes even beginner cooks look like tempura masters!" 🍤

Allergen Note: Contains wheat