Fukujinzuke Kosho - Pickled Vegetable 300g

Add vibrant color and sweet-savory crunch to your Japanese curry with this iconic pickle blend. Fukujinzuke's signature mix of 7 vegetables (including lotus root, eggplant, and cucumber) is fermented in a sake-less soy sauce brine, creating the perfect palate-cleansing accompaniment to rich dishes.

Why It’s Special:

🎨 Rainbow Colors – Natural hues from different veggies
🍛 Curry’s Best Friend – Cuts through richness
⚡ Ready-to-Eat – No prep needed

300g Jar = 15+ Servings

Key Vegetables:

• Lotus root (crisp texture)
• Eggplant (absorbent)
• Cucumber (refreshing)
• Shiso leaf (herbal note)

How to Serve:

1. With Japanese curry rice

2. As rice bowl topping

3. In sandwiches for crunch

Storage:

Refrigerate after opening (3 months)

Chef’s Tips:
• Emergency Relish: Chop finely for hot dogs
• Cocktail Garnish: Skewer with cheese
• Vegan Sushi: Substitute for pickled ginger

Certifications:
JAS (Japan Agricultural Standard)

"The pickle that makes store-bought curry taste homemade!"

Note:
• Mild spice level (kid-friendly)
• Contains soy & wheat
• Also great with tonkatsu