Fu Yuan Ragi - Dried Yeast Ball 70g

Create authentic Asian fermented delicacies at home with Fu Yuan Ragi, a traditional fried yeast ball starter. Each small, dried ball contains a special blend of yeast and beneficial mould cultures that effortlessly transform cooked glutinous rice into sweet, aromatic fermented rice (Jiuniang/Laozao) or homemade rice wine. This time-honoured ingredient unlocks the distinctive sweet-sour flavour and gentle alcoholic notes cherished in Chinese, Indonesian, and Filipino desserts and culinary traditions.

Simple to use: just crush a ball, mix into cooled cooked rice, and allow nature to work its magic in a warm environment. Within days, you’ll have a fragrant, sweet ferment perfect for making tangyuan (sweet rice balls), desserts, or as a cooking ingredient. Experience the joy and tradition of homemade fermentation with this convenient, foolproof starter.

Why You'll Love It:

• Authentic Homemade Ferment: Makes creating traditional sweet fermented rice or rice wine simple and reliable.
• All-in-One Starter: Contains the precise culture blend needed—no guesswork or complex preparations.
• Versatile Culinary Uses: The resulting ferment can be used in sweet soups, desserts, marinades, or enjoyed on its own.
• Connects to Tradition: Brings the authentic taste of homemade Asian fermentation into your kitchen.

Important Note: Store in a cool, dry place. Ensure all utensils are clean to prevent contamination during the fermentation process.

Ideal For: Making sweet fermented rice (Jiuniang), homemade rice wine, flavouring desserts like tangyuan, and adding depth to braised dishes.