Fu Chi Black Bean Sauce 400G

Elevate your cooking with Fu Chi Black Bean Sauce, a deep, fermented flavor bomb made from premium salted black beans, garlic, and aromatic spices. This thick, glossy sauce delivers an intense savory-sweet punch that’s essential for authentic Chinese stir-fries, braises, and marinades.

Why It’s a Pantry Must-Have:

⚫ Double-Fermented Black Beans – Deep, complex umami with a hint of sweetness
🧄 Garlic & Spice Infused – Layers of aromatic flavor in every spoonful
🍳 Stir-Fry Superhero – Instantly upgrades beef, eggplant, tofu, or clams (try black bean clams!)
🥢 Versatile & Easy – Also perfect for marinades, dipping sauces, or noodle dressings

Classic Ways to Use It:
• Stir-fry with ribs or eggplant (鱼香茄子!)
• Marinate chicken or pork before steaming
• Toss with noodles for a quick black bean pasta
• Mix with chili oil for a bold dumpling dip

Pro Tip: A little goes a long way! Start with 1-2 tbsp and adjust to taste.

Bring restaurant-quality depth to your home cooking – stock up on this Chinese kitchen essential today!

Storage: Refrigerate after opening. Lasts for months – flavor intensifies over time!