Fu Chi Beancurd Preserved with Rice Sauce 400g

🧈 Traditional Fermented Tofu with Rich, Umami Flavor!

Experience the unique savory-sweet taste of this Chinese preserved beancurd, fermented with glutinous rice wine sauce for a complex, aromatic profile. A staple condiment that elevates everything from congee to stir-fries!

Why You’ll Love It:

🍚 Rice Wine Fermented – Distinctive sweet-umami depth
🧂 Versatile Seasoning – Adds richness to dishes without overpowering
🌱 Plant-Based Umami – Great for vegetarian/vegan cooking
🇨🇳 Authentic Chinese Tradition – Crafted using time-honored methods

Delicious Ways to Use:

• Congee Enhancer – Mash 1 cube into rice porridge
• Steamed Meat Marinade – Blend with pork/chicken
• Vegetable Stir-Fry – Replace salt with ½ cube
• Hotpot Dipping Sauce – Mix with sesame oil & cilantro
• Mantou/Baozi Filling – Combine with minced meat

Product Details:

• Net Weight: 400g jar (approx. 20 cubes)

• Ingredients: Beancurd, water, rice wine, salt, chili

• Texture: Soft & creamy

• Storage: Refrigerate after opening

Allergy Info: Contains soy. Alcohol content <1% from fermentation.

Pro Tip:
For authentic stinky tofu, use the brine as marinade!

"A Jar of Chinese Culinary Heritage!"

Add This Flavor Secret to Your Pantry! 🛒🥢

Note: Natural fermentation may cause slight color variation – this ensures no artificial additives!