Fu Chi Bean Sauce 400G

🥢 The Secret to Authentic Sichuan & Northern Chinese Flavors!

Unlock the deep, fermented savoriness of traditional Chinese cuisine with Fu Chi Bean Sauce, a premium fermented soybean paste that’s essential for mapo tofu, zhajiangmian, and more!

Why Every Chinese Kitchen Needs This:

✔ Authentic Tianmianjiang Flavor – Fermented soybean base with wheat flour
✔ Versatile Umami Bomb – For:

• Zhajiangmian (Beijing fried sauce noodles)
• Mapo Tofu (Sichuan spicy tofu)
• Braises & Stir-Fries

✔ 400g Jar – Lasts for multiple recipes

Key Uses:

• Zhajiangmian Sauce – Mix with ground pork & aromatics
• Mapo Tofu Base – Combine with doubanjiang & chili oil
• Peking Duck Pancake Sauce – Traditional accompaniment

Pro Tips:

1. Always fry briefly in oil to mellow fermented flavor
2. Balance with sugar if too salty
3. Store refrigerated after opening

Product Details:

• Ingredients: Soybeans, wheat flour, salt
• Shelf-stable until opened
• Made in China

Perfect For:
✓ Sichuan/Beijing cuisine lovers
✓ Homemade Chinese takeout
✓ Umami flavor exploration

🇨🇳 Bring authentic northern Chinese flavors to your wok!