Fish Well Preserved Mustard Stem With Black Fungus 80g

Add a burst of bold, savory flavor to your meals with Fish Well Preserved Mustard Stem with Black Fungus! This traditional Chinese condiment combines the tangy crunch of fermented mustard stems with the earthy texture of black fungus, creating a perfect balance of umami and slight spice.

Key Features:
✔ Rich, Authentic Taste – Fermented mustard greens and black fungus deliver a deep, complex flavor, great for enhancing stir-fries, noodles, and rice dishes.
✔ Convenient & Ready-to-Eat – Pre-cooked and seasoned, making it an easy way to add instant depth to your cooking.
✔ Versatile Ingredient – Pairs perfectly with steamed fish, tofu, congee, or as a zesty side dish.
✔ Compact 80g Pack – Ideal for home use or travel, with a resealable design for freshness.

Ingredients: Mustard stem, black fungus, chili, salt, soybean oil, spices (No artificial additives)
Origin: China

A must-try for lovers of Sichuan and Cantonese flavors! Fish Well Preserved Mustard Stem with Black Fungus brings restaurant-quality taste to your home kitchen in minutes.

(Store in a cool, dry place. Refrigerate after opening for best quality.)