Fish Well Preserved Mustard Stem 80g
Fish Well Preserved Mustard Stem 80g
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Add a punch of tangy, umami flavor to your dishes with Fish Well Preserved Mustard Stem—a classic Sichuan-style condiment made from fermented mustard greens. With its salty, slightly sour, and savory taste, this versatile ingredient elevates stir-fries, soups, and noodle dishes effortlessly.
Key Features:
✔ Authentic Sichuan Taste – Naturally fermented for deep, complex flavor
✔ Ready to Use – Pre-cut for convenience, no prep needed
✔ Versatile Ingredient – Perfect for stir-fries, hot pots, congee & more
✔ 80g Compact Pack – Intense flavor goes a long way
How to Enjoy:
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Stir-fry with minced pork or tofu for a classic Sichuan "Zha Cai" dish
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Enhance soups & noodles (like Dan Dan Noodles or Pho)
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Mix into dumpling fillings for extra umami
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Pair with congee for a simple, flavorful breakfast
Storage: Refrigerate after opening.
A little goes a long way—transform meals with this fermented flavor bomb!
Allergen Note: Contains mustard. Vegan-friendly.
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