Fish Well Preserved Mustard Stem 80g

Add a punch of tangy, umami flavor to your dishes with Fish Well Preserved Mustard Stem—a classic Sichuan-style condiment made from fermented mustard greens. With its salty, slightly sour, and savory taste, this versatile ingredient elevates stir-fries, soups, and noodle dishes effortlessly.

Key Features:
✔ Authentic Sichuan Taste – Naturally fermented for deep, complex flavor
✔ Ready to Use – Pre-cut for convenience, no prep needed
✔ Versatile Ingredient – Perfect for stir-fries, hot pots, congee & more
✔ 80g Compact Pack – Intense flavor goes a long way

How to Enjoy:

• Stir-fry with minced pork or tofu for a classic Sichuan "Zha Cai" dish

• Enhance soups & noodles (like Dan Dan Noodles or Pho)

• Mix into dumpling fillings for extra umami

• Pair with congee for a simple, flavorful breakfast

Storage: Refrigerate after opening.

A little goes a long way—transform meals with this fermented flavor bomb!

Allergen Note: Contains mustard. Vegan-friendly.