Fa Chuan Vegetarian Mushroom Fluff 50g

Add a burst of rich, meaty flavour to your vegetarian dishes with Fa Chuan Vegetarian Mushroom Fluff! This traditional Buddhist vegetarian ingredient is made from seasoned shredded mushrooms, offering a delightfully chewy texture and deep umami taste perfect for replicating meat-like elements in plant-based cooking.

🌿 Key Features:

• Authentic Asian vegetarian staple – Commonly used in temple cuisine & vegan recipes

• Mushroom-based protein – Shredded texture mimics pulled meat beautifully

• Naturally flavourful – Infused with aromatic spices & soy for savoury depth

• Quick to prepare – Ready to use after brief soaking

🍲 Perfect For:

• Vegetarian "meat" stir-fries & braises

• Buddhist-style vegan "duck" or "chicken"

• Stuffing for steamed buns or dumplings

• Noodle toppings & congee accompaniments

✔️ Net Weight: 50g (expands when soaked)
✔️ Preparation: Soak 10-15 minutes before use
✔️ Storage: Keep in a cool, dry place

How to Use:

1. Soak in warm water until softened

2. Squeeze dry & shred further if desired

3. Stir-fry with sauces or braise in broth

Elevate your plant-based cooking with this versatile meat alternative – Try Fa Chuan Mushroom Fluff today! 🍄✨