Enjoy the authentic taste of dim sum, plant-based! Everbest Vegetarian Siew Mai brings the classic flavours of the yum cha experience to everyone. These expertly crafted dumplings feature a savoury, satisfying filling wrapped in a delicate yellow wheat skin. Steamed to perfection, they offer a delicious and compassionate alternative without compromising on taste or texture.
Key Features & Benefits:
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100% Plant-Based: A delicious vegan and vegetarian-friendly option, perfect for sharing with everyone.
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Authentic Dim Sum Experience: Captures the look, texture, and umami flavour of traditional siew mai, making it ideal for yum cha at home.
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Quick & Convenient: Comes frozen and ready to steam. From freezer to table in under 10 minutes for an instant snack or meal.
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Perfect Texture: The filling has a satisfying, slightly bouncy bite, and the wheat skin remains tender yet sturdy after steaming.
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Great Value: A large 1kg bag is perfect for family gatherings, parties, or stocking your freezer for cravings.
What Our Customers Say:
"These are a game-changer! Even my non-vegetarian friends love them. The texture is surprisingly meaty and the flavour is spot-on." - Priya T.
"So easy to make for a weekend dim sum breakfast. My kids absolutely devour them." - Michael L.
How to Prepare:
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Do not thaw. Arrange frozen siew mai in a single layer on a lightly greased steaming plate or in a bamboo steamer lined with parchment paper.
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Steam over boiling water for 8-10 minutes, until heated through and the skin becomes translucent.
- Serve immediately with your favourite dipping sauces.
Ingredients:
Water, Wheat Starch, Soy Protein, Shiitake Mushroom, Vegetable Shortening (Palm Oil, Soy Lecithin), Sugar, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Seasoning (Yeast Extract, Maltodextrin, Salt), Modified Starch, Spices, Colour (Paprika Extract).
Allergen Advice:
Contains soy and wheat. Manufactured in a facility that also handles sesame, celery, and mustard.
Storage:
Keep frozen at 0°F (-18°C) or below.
Perfect For:
- Vegan & Vegetarian Dim Sum Spreads
- Weekend Family Brunches
- Party Appetizers & Potlucks
- Quick after-school snacks or light lunches
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Anyone with dietary restrictions looking for authentic Asian flavours
Serving Suggestions:
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Classic Dim Sum Style: Serve in a bamboo steamer with Chinese chili oil and dipping vinegar on the side.
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With Noodles: Pair with a bowl of vegetarian wonton noodles.
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As a Meal: Enjoy with steamed bok choy and a side of vegetarian fried rice.
You May Also Need:
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Lee Kum Kee Vegetarian Stir-Fry Sauce – For a flavourful dipping option.
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Tean's Gourmet Chili Crisp – To add a spicy, crunchy kick.
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Black Vinegar – The classic tangy dip for dumplings.
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Frozen Vegetable Spring Rolls – To complete your homemade dim sum feast.
Host a delicious, inclusive dim sum party at home. Add to Cart!
