Erawan Glutinous Rice Flour 500g
Erawan Glutinous Rice Flour 500g
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Description:
Create deliciously chewy and tender Asian sweets with Erawan Glutinous Rice Flour! Made from finely ground Thai sticky rice, this versatile flour is perfect for traditional desserts like mochi, tang yuan (glutinous rice balls), and mango sticky rice. Its high starch content ensures a soft, elastic texture every time.
Key Features:
✔ 100% Pure Glutinous Rice Flour – No additives or preservatives
✔ Naturally Sticky & Chewy – Ideal for elastic, tender textures
✔ Authentic Thai Quality – Trusted brand for Asian cooking
✔ 500g Pack – Convenient size for home bakers
✔ Gluten-Free & Vegan-Friendly – Suitable for dietary needs
Popular Uses:
- Mochi & Daifuku (Japanese rice cakes)
- Tang Yuan (Chinese sweet soup dumplings)
- Bánh Trôi/Bánh Chay (Vietnamese floating cakes)
- Thai Mango Sticky Rice
Bring the taste of Asia to your kitchen with Erawan Glutinous Rice Flour!
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