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Enak Eco

Enak Eco Sambel Pecel Hot (Spicy Peanut Salad Dressing) 200g

Enak Eco Sambel Pecel Hot (Spicy Peanut Salad Dressing) 200g

20 in stock

Regular price $3.95 AUD
Regular price Sale price $3.95 AUD
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Enak Eco Sambal Pecel Hot (Spicy Peanut Salad Dressing) 200g is the bold, fiery version of Indonesia's beloved peanut sauce, delivering an authentic Javanese pecel experience with extra heat. This ready-to-use paste transforms simple vegetables into a thrilling culinary adventure with its complex layers of spice and nuttiness.

🔥 Nuclear Flavor Breakdown 🔥

Heat Level: 7/10 (authentic Javanese spicy)
Flavor Architecture:

  • Base: Stone-ground roasted peanuts (65%)

  • Heat Elements: Red chilies, bird's eye chili (5%)

  • Aromatics: Garlic, shallot, kencur (lesser galangal)

  • Balance: Tamarind sourness, palm sugar sweetness

  • Umami Boost: Shrimp paste (terasi) for depth

🧑🍳 Pro Preparation Techniques 🧑🍳

1. Traditional Pecel Application

  • Mix 50g paste + 100ml hot coconut milk (not water!)

  • Whisk in 1 tbsp gula jawa syrup for caramel notes

  • Finish with 1/2 tsp asam Jawa paste for tang

2. Next-Level Modifications

  • For Heat Seekers: Infuse with ground habanero powder

  • Texture Hack: Blend with 50g crispy fried shallots

  • Creamy Version: Add 2 tbsp Greek yogurt to tame heat

🌶️ Heat Management Guide 🌶️

Spicy Level Modification
Mild (3/10) Add 50ml coconut cream
Medium (5/10) Use as directed
Extra Hot (9/10) Steep with sliced raw bird's eye chili for 10 mins

🥗 Unconventional Pairings 🥗

  • Breakfast: Drizzle over avocado toast with soft eggs

  • Protein: Glaze for grilled octopus or pork belly

  • Snack: Dip for crispy fried tempeh chips

  • Fusion: Base for spicy peanut ramen broth

💡 Chef's Pro Tips 💡

  • Bloom the Paste: Fry 2 tbsp in 50ml hot coconut oil before hydrating for intensified aroma

  • Emergency Use: Revive stale rice by mixing with 1 tbsp paste + fried egg

  • Preservation: Store opened packet under 1cm layer of oil to prevent drying

Want the ultimate pecel vegetable combination guide? I'll share the Javanese grandmother-approved veggie prep sequence for perfect texture balance!

This isn't just sauce - it's a flavor detonator that brings authentic warung energy to your kitchen. The shrimp paste and galangal notes make it distinctly Indonesian, setting it apart from generic peanut sauces. How spicy do you dare to go? 😈

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