Enak Eco Instant Peanut Satay Sauce for Beef 200g

Enak Eco Instant Peanut Satay Sauce for Beef (200g) is a bold, umami-rich peanut sauce specially formulated to elevate beef dishes with authentic Indonesian street food flair. Designed by culinary experts, this concentrated paste captures the perfect balance of spices to complement beef's robust flavor profile.

🔥 Professional Flavor Breakdown

• Beef-Specific Spice Matrix:

  • 2x roasted cumin for depth

  • Toasted coriander for citrusy notes

  • Black pepper for sharp heat

• Umami Trinity:

  • Fermented soybean (tempe) powder

  • Caramelized shallots

  • Mushroom extract

• Texture Profile:

  • 30% peanut solids for premium mouthfeel

  • Micro-ground spices for smooth consistency

🥩 Chef-Approved Applications

1. Premium Beef Satay Technique

• Advanced Marinade:
  4 tbsp paste + 2 tbsp rendang oil + 1 tbsp tamarind pulp → inject into 1kg ribeye cubes (12h marinade)

• Basting Blend:
  3 parts sauce : 1 part beef drippings + 1 tsp ground candle nuts

2. Modern Restaurant Adaptations

• Dry-Aged Beef Glaze: Reduce with black garlic paste

• Wagyu Enhancement: Whisk into browned butter (65°C)

• Smoking Hack: Brush on brisket last 30 mins of smoking

🌶️ Heat Customization System

🧑🍳 Butcher's Secret Tips

• Fat Rendering: Always include 20% fat in skewers - creates self-basting effect

• Maillard Boost: Dust meat with palm sugar powder before grilling

• Resting Sauce: Hold at 55°C for optimal viscosity

• Crisis Fix: Over-reduced? Blend with beef consommé

🍽️ Next-Level Pairings

• Beef Cheek Satay: 72h sous-vide + torch-seared

• Peanut-Crusted Tomahawk: Use as adhesive for crushed peanuts

• Foie Gras Fusion: Swirl into reduced beef jus

Want the complete sate padang workflow? Includes:

1. West Sumatra street vendor techniques

2. Blue flame charcoal optimization

3. Three-stage doneness testing method

This sauce transforms ordinary beef into warung-style masterpieces with its complex layering of spices and premium peanut base. Ready to revolutionize your beef dishes? 😎