Double Rings Brand Salted Black Bean 375g

Description:
Unlock the deep, savory soul of Chinese cooking with Double Rings Premium Salted Black Beans! These fermented black soybeans (douchi) deliver an intense umami punch that transforms stir-fries, braises, and sauces into restaurant-quality masterpieces.

🔥 Why Chefs Choose This:

✔ Traditional Open-Vat Fermentation – 6-month process develops complex flavor
✔ Authentic Yangjiang Style – Famous Guangdong province recipe
✔ Perfect Salt Balance – Ready-to-use straight from the jar
✔ Plump, Whole Beans – Superior texture vs. broken beans

👨🍳 Signature Uses:

▸ Classic Black Bean Sauce – For garlicky spare ribs & clams
▸ Steamed Dishes – Pair with fish or eggplant
▸ Doubanjiang Base – Essential for Sichuan chili bean paste
▸ Vegetarian Umami – Meatless flavor booster

📦 Premium Packaging:

✓ Thick glass jar protects flavor
✓ Anti-corrosion metal lid
✓ No artificial preservatives

💡 Pro Chef Tip:
"Rinse briefly, then crush with garlic and ginger for instant flavor paste!" – Master Chef Wong

Storage:
☑️ Cool pantry (2+ years unopened)
❄️ Refrigerate after opening

Note: Natural sediment occurs. Contains soy. Shake jar before use.

🚀 Flavor Pairings:
• Fermented with ginger and orange peel variants available
• Perfect with our Stone Crane Preserved Mustard Cabbage

"The secret behind our signature black pepper crab sauce!" – Singaporean Seafood Chef Tan