Donghu Shanxi Superior Mature Vinegar 500ml

Experience the deep, umami-rich taste of authentic Shanxi mature vinegar, a prized Chinese black vinegar aged to perfection. Crafted from sorghum, barley, and peas using traditional methods, this premium vinegar delivers a balanced harmony of tart, sweet, and smoky notes—elevating dumplings, noodles, and braised dishes.

Key Features:
✔ 5+ Years Aged – Complex flavor with rounded acidity
✔ Natural Fermentation – No artificial additives
✔ 500ml Glass Bottle – Preserves freshness & aroma
✔ Shanxi Province Heritage – China’s vinegar capital

Perfect For:
• Dumpling Dipping Sauce (mix with soy sauce & chili oil)
• Braised Pork Belly (红烧肉)
• Hot & Sour Soup
• Marinades & Salad Dressings

Why Choose Shanxi Vinegar?
→ Darker & richer than rice vinegar – Adds depth to dishes
→ Health Benefits – Aids digestion, alkaline-balancing
→ Pantry Staple – Used by Chinese chefs for generations

Pro Tip:
Drizzle over stir-fried greens to brighten flavors!