Dong Bei Cui Hua Suan Cai (Green Cabbage Salted) 500g

Bring the authentic taste of Northeastern China to your kitchen with Dong Bei Cui Hua Suan Cai—a traditional salted green cabbage that’s a staple in Dongbei (Manchurian) cuisine! This 500g pack of crisp, fermented cabbage is naturally preserved to deliver a tangy, slightly sour flavor with a satisfying crunch, perfect for adding depth to soups, hot pots, dumplings, and stir-fries.

Why Choose Dong Bei Cui Hua Suan Cai?
✔ Authentic Northeastern Flavor – Handmade using traditional fermentation methods for a genuine sour-salty taste.
✔ Versatile Ingredient – Enhances dishes like suan cai hot pot, pork and cabbage dumplings, braised dishes, and noodle soups.
✔ Ready to Use – Pre-cut and pre-salted for convenience—just rinse and cook!
✔ Long Shelf Life – Naturally preserved to maintain freshness and texture.

A must-have for lovers of Dongbei cuisine, this suan cai (pickled cabbage) adds a refreshing tanginess to hearty winter dishes and balances rich, savory flavors. Stock up and explore the bold tastes of Northern China!

Storage: Keep refrigerated after opening. Best before date printed on the package.