Dinkum Oriental Vegetarian Laksa Paste 250g

🍜 Authentic Plant-Based Laksa Paste – Rich, Spicy & 100% Vegan!

Capture the vibrant flavors of Southeast Asia with this premium vegetarian laksa paste, expertly crafted to deliver the complex taste of traditional laksa without any animal products. Perfect for creating restaurant-quality noodle soups at home.

Key Features:

✅ Authentic Flavor Profile – Balanced spice, lemongrass, and coconut richness
✅ 100% Plant-Based – No shrimp paste or fish sauce (unlike regular laksa pastes)
✅ Ready-to-Use – Just mix with coconut milk and broth
✅ All-Natural Ingredients – No artificial colors or MSG
✅ 250g Jar – Makes 4-6 hearty servings

How to Use:

1. Stir-fry 2-3 tbsp paste in oil until fragrant

2. Add coconut milk and vegetable broth

3. Simmer and pour over noodles/tofu puffs

4. Top with bean sprouts, fried tofu, and vegan fish cake

Best Pairings:

🍲 Laksa Lemak – Creamy coconut broth version
🌶 Curry Laksa – Spicier tomato-based variation
🥥 Nyonya Laksa – With pineapple and cucumber
🥬 Vegetable Laksa – Loaded with Asian greens

Ingredients Spotlight:

• Galangal • Lemongrass • Turmeric • Candlenuts • Chili • Coriander

Storage:
🔸 Refrigerate after opening
🔸 Use within 8 weeks

Allergen Info:
Contains soy, nuts. Gluten-free.

250g Jar – Resealable for freshness

Pro Tips:
• For extra depth, blend with fresh turmeric and blue ginger
• Freeze leftover paste in ice cube trays

Certifications:
Vegan Society Approved, Halal

Ideal for:
• Vegan/vegetarian noodle lovers
• Malaysian food enthusiasts
• Quick weeknight dinners
• Meat-free Mondays

Bring the aromatic magic of Penang's famous laksa to your kitchen – now 100% plant-based without compromising on that unforgettable spicy, creamy flavor! 🌶️🥥

Chef's Note: This paste works beautifully with rice noodles, zucchini noodles, or even spaghetti for fusion dishes!