Delyco Vegetarian Mung Bean Cake 150g

🌱 A Traditional Asian Sweet Treat – 100% Plant-Based!

🌟 Product Highlights:

✔ Classic Mung Bean Paste – Smooth, subtly sweet filling made from premium peeled mung beans
✔ Vegetarian-Friendly – No animal products or lard (suitable for Buddhists & vegans*)
✔ Soft, Flaky Pastry – Delicate layered crust that melts in your mouth
✔ Individually Wrapped – Freshness guaranteed, perfect for sharing

🍡 Perfect For:

• Tea time snacks 🫖

• Festive offerings (e.g. Qing Ming, Mid-Autumn) 🏮

• Guilt-free dessert cravings 🍃

• Lunchbox treats 👩🍳

📦 What’s Inside:

• 150g box (contains multiple bite-sized cakes)

• Ingredients: Mung bean, wheat flour, vegetable oil, sugar

💡 Serving Suggestions:

🍵 Pair with pu-erh tea to balance sweetness
🌶️ Spice it up – try with a sprinkle of Sichuan pepper salt
❄️ For summer – Serve chilled like Korean danpatjuk

🚫 Allergens: Contains gluten (wheat). Vegan note: Check for dairy traces if strict.

Storage:
☑️ Cool dry place (7 days)
❄️ Refrigerate in airtight container (extends freshness)

🇲🇾 Why Choose Delyco?
✅ Halal-certified
✅ No artificial flavors
✅ Authentic Teochew-style recipe

"The mung bean cake my grandmother used to buy at Chinese temples!" – Malaysian food blogger

📜 Cultural Note:
Traditionally eaten during "Cold Food Festival" and given as auspicious gifts. Symbolizes purity and renewal.

🌿 A delicate taste of Asian vegetarian heritage in every bite!