Delyco Low Red Bean Paste 500g

Enjoy the Timeless Taste of Red Beans with 50% Less Sugar!

Delyco Low Sugar Red Bean Paste is a smooth, velvety spread made from premium adzuki beans, slow-cooked to perfection for an authentic, subtly sweet flavor with 50% less sugar than traditional versions. Ideal for both traditional Asian desserts and modern healthy creations, it preserves the natural earthiness of red beans while cutting back on excess sweetness.

Key Features:

🟤 100% Natural Adzuki Beans – Made from slow-simmered red beans for a rich, creamy texture and authentic taste.
🍃 Low Sugar Formula – 50% less sugar than regular red bean paste, perfect for balanced diets.
🌱 High in Protein & Fiber – Nutrient-dense and naturally gluten-free.
🥮 Versatile & Easy to Use – Ideal for mooncakes, dorayaki, steamed buns, or as a toast spread.
❌ No Artificial Additives – Free from preservatives, artificial colors, and excessive oils.

Why Choose Delyco Low Sugar Red Bean Paste?

✔ Healthier sweetness – Great for reducing sugar intake without sacrificing flavor.
✔ Smooth, lump-free consistency – Spreads easily for baking or fillings.
✔ Staple in Asian desserts – Essential for daifuku, anpan, or red bean soup.

Perfect For:

• Filling pancakes, mochi, mooncake or waffles
• Swirling into yogurt or oatmeal
• Layering in parfaits or shaved ice desserts

Storage:

• Before opening: Store in a cool, dry place.
• After opening: Refrigerate and use within 14 days.