Delyco Keropok Ikan - Fish Cracker 500g

The Ultimate Crispy, Savory Snack for Sharing and Celebrations

Bring the irresistible taste and satisfying crunch of traditional Southeast Asian snacks to your table with Delyco Keropok Ikan. These authentic fish crackers are crafted from a blend of fresh fish and savory seasonings, then perfectly fried to create a light, airy, and explosively crispy texture. With a subtle umami flavor that is perfectly savory and not overly fishy, they are an incredibly moreish snack that’s perfect for any occasion, from casual gatherings to festive celebrations.

Why You'll Love It:

• Explosively Crispy Texture: Each cracker puffs up into a light, bubbly, and satisfyingly crunchy bite when cooked.
• Authentic Savory Flavor: Made with a balanced blend of fish and seasonings for that classic, umami-rich taste loved across Malaysia and Indonesia.
• Versatile Snack & Side: Enjoy them on their own, or as the perfect crunchy accompaniment to meals, salads, and noodle dishes.
• Great for Sharing: The large 500g bag is ideal for parties, family movie nights, or as a staple snack to keep in your pantry.

Key Features & Benefits:

• Net Weight: 500g – A generous, value-sized bag.
• Form: Uncooked, hard chips that need to be fried or microwaved to puff up.
• Taste Profile: Savory, slightly salty with a delicious umami fish flavor.
• Texture After Cooking: Light, airy, and incredibly crispy.

How to Prepare Your Keropok:

• Deep-Frying (Recommended): Heat oil in a wok or pot to medium-high heat. Fry a handful of the uncooked keropok for a few seconds until they puff up and float. Remove and drain on paper towels.
• Microwave Method: Place a single layer of keropok on a microwave-safe plate. Microwave on high for 1-2 minutes, watching closely until they are fully puffed.
• Air-Fryer Method: Lightly spray the crackers with oil and air-fry at a high temperature (180°C-190°C) for 3-5 minutes, shaking occasionally, until puffed and crispy.

Perfect For:

• A Standalone Snack: Best enjoyed on their own, often with a dipping sauce like chili sauce or sambal.
• A Meal Accompaniment: Serve alongside a main dish like Nasi Lemak, Laksa, or a simple plate of fried rice.
• Party Platter: A must-have for any festive gathering or holiday celebration.
• Salad & Soup Topper: Crumble over salads or soups for a delicious crunchy texture.