Delyco Brown Sugar In Pieces 400g

Pre-Broken Convenience for Authentic Asian Sweetness

Enjoy the same rich, caramel-like flavor of traditional brown slab sugar, now with ultimate convenience! Delyco Brown Sugar In Pieces delivers the deep, complex sweetness you love in a pre-broken, easy-to-use form. Made from pure brown sugar, these rustic pieces dissolve quickly and perfectly, making them the ideal choice for sweetening your favorite Asian drinks and desserts without the need to break a solid slab.

Why You'll Love It:

• Ultimate Convenience: Ready-to-use pieces save you time and effort. No more hacking at a hard slab—just measure and go!
• Authentic Flavor, Effortlessly: Provides the same distinct molasses and caramel notes essential for authentic Bubble Milk Tea (Boba), traditional desserts, and savory glazes.
• Quick & Even Dissolving: The small, uneven pieces melt rapidly in hot liquids, ensuring a smooth, consistently sweetened drink or sauce every time.
• Perfect Portion Control: Easily grab a few pieces for a single cup of tea or measure out a larger quantity for a big pot of dessert soup.

Key Features & Benefits:

• Net Content: 400g bag – Convenient and easy to store.
• Form: Pre-broken, irregular pieces.
• Taste Profile: Rich, warm, and caramel-like with notes of molasses.
• 100% Pure Brown Sugar: No additives, just pure sweetness.

Classic Culinary Uses:

• The Boba Tea Essential: The perfect, convenient sweetener for crafting classic Bubble Milk Tea at home. Dissolves instantly in your tea base.
• Traditional Desserts: Ideal for sweet soups like Ginger Tea with Brown Sugar, Sweet Red Bean Soup (Hong Dou Tang), and Taro Balls in Syrup.
• Savory Cooking: Adds a rich, caramelized depth to braised dishes like Taiwanese Braised Pork Belly (Lu Rou Fan).
• Soothing Beverages & Glazes: Quickly sweeten a warm ginger drink or create a simple glaze for mochi and other treats.

How to Use:
Simply scoop the desired amount of pieces. They dissolve perfectly in hot liquids. For cold drinks like iced coffee or milk tea, we recommend dissolving the sugar in a small amount of hot water first to create a simple syrup.