Deliben Vegetarian Curry Vegetables Paste 200G

*Authentic Thai Flavor – 100% Plant-Based*

Product Description:
Experience the vibrant taste of Thailand with Deliben Vegetarian Curry Vegetables Paste, a rich and aromatic blend of herbs and spices crafted for plant-based diets. This 200g paste captures the essence of traditional Thai curry without any animal products, making it perfect for vegetarians, vegans, and anyone seeking authentic Asian flavors.

Key Features:
🌿 100% Vegetarian/Vegan – No fish sauce, shrimp paste, or animal derivatives
🌶️ Authentic Thai Taste – Balanced blend of chili, lemongrass, and aromatic spices
🥕 Versatile Base – Ready-to-use for curries, soups, stir-fries, and marinades
🧂 No Artificial Colors/Preservatives – All-natural ingredients
🌱 Cholesterol-Free – Heart-healthy plant-based option

Taste Profile:

• Aroma: Fragrant lemongrass and galangal with spicy undertones

• Flavor: Complex layers of heat, citrusy notes, and earthy spices

• Finish: Warm, lingering spice with herbal freshness

Culinary Uses:
✔ Quick vegetarian green/yellow curry
✔ Flavor base for tofu/tempeh dishes
✔ Soup enhancer (tom yum inspired)
✔ Stir-fry sauce for mixed vegetables
✔ Marinade for grilled mushrooms

Usage Guide:

1. Basic Curry: Mix 2 tbsp paste with 1 cup coconut milk

2. Adjustable Heat: Add more/less paste to control spiciness

3. Storage: Refrigerate after opening (lasts 2+ months)

Ingredients:
Lemongrass, galangal, chili, garlic, shallots, coriander root, kaffir lime peel, turmeric, cumin, pepper, salt, soybean oil

Serving Suggestions:

• With jasmine rice & steamed vegetables

• As laksa noodle soup base

• In vegan Thai curry puffs filling

Why Choose DELIBEN?
✓ Specialized in vegetarian Asian products
✓ Authentic taste without compromise
✓ Convenient ready-to-cook format

Dietary Info:

• Vegan/Vegetarian

• No MSG added

• Non-GMO

Allergen Note: Contains soy

Transform your plant-based cooking with this flavor-packed Thai essential!

Chef's Tip: For extra richness, fry the paste in coconut oil before adding liquids.

Would you like serving portion suggestions or additional recipe ideas?