Tureban Korean Sweet Rice Flour (Glutinous Rice Flour) 300g

Craft soft, chewy Korean desserts with DBR Korean Sweet Rice Flour, a 100% glutinous rice powder milled for perfect texture in traditional treats like tteok, mochi, and injeolmi. This 300g pack of fine, gluten-free flour delivers the signature stretchy bite that makes Korean rice cakes irresistible.

Why Choose This Flour?

🍚 Authentic Korean Quality – Made from Korean-grown glutinous rice
🧂 No Additives – Pure rice powder with no preservatives
🥮 Versatile Use – Ideal for both sweet & savory applications
🌾 Gluten-Free – Safe for gluten-sensitive diets

Classic Recipes to Make:

• Chapssal-tteok (Korean sweet rice cakes)
• Injeolmi (soybean powder-coated rice cakes)
• Hotteok (sweet stuffed pancakes)
• Mochi Ice Cream

Key Features:

✔️ Finer Grind – Smoother dough with no grittiness
✔️ High Starch Content – Superior chewiness
✔️ Easy Hydration – Blends smoothly with liquids

Storage:

Keep in a cool, dry place. Refrigerate after opening for freshness.

Net Weight: 300g

"Finally recreated the soft tteok from my Seoul trip!" – Hannah, Melbourne

Unlock authentic Korean dessert magic – order today!

Baker’s Tip: Steam the dough briefly before shaping for extra-pliable texture.