Datu Puti Spiced Coconut (Tuba) Vinegar 375ml

Description:
Elevate your dishes with Datu Puti Spiced Coconut Vinegar, made from naturally fermented coconut sap (tuba) and infused with garlic, pepper, and spices. This premium vinegar adds complex depth to Filipino favorites—perfect for gourmet adobo, kinilaw, and dipping sauces.

✨ Why It’s Special:
✔ 375ml artisanal bottle – Concentrated flavor for discerning cooks
✔ Coconut sap base – Milder acidity with earthy-sweet notes
✔ Spice-infused – Ready-seasoned with garlic & peppercorns
✔ No artificial additives – Traditional fermentation process

🍲 Gourmet Uses:
• Elevated adobo – Adds nuanced sweetness
• Kinilaw 2.0 – Balances fresh seafood beautifully
• Premium sawsawan – Mix with olive oil for dipping bread
• Marinades – Tenderizes meats with flavor

🌿 Serving Suggestion:
Shake well before use—the sediment is extra flavor!

Where heritage ingredients meet modern Filipino cooking.

(Display idea: Show beside kinilaw ingredients or drizzled over grilled meats for upscale appeal.)