Dapur Desa Tapioca Starch 350g

Create authentic Indonesian and Southeast Asian textures with Dapur Desa Tapioca Starch. This fine, pure powder is extracted from premium cassava root, making it a naturally gluten-free essential for countless traditional dishes. Renowned for its unique ability to create a satisfyingly chewy, stretchy, and translucent finish, it’s the key ingredient for everything from springy meatballs to crispy fritters and glossy sauces.

A versatile staple in every Asian kitchen, use it to thicken sauces and soups with a beautifully clear, shiny glaze, or as the main flour for making chewy Indonesian meatballs (bakso), crispy vegetable fritters (gorengan), and sweet bubble tea pearls. Its high heat tolerance also makes it perfect for the signature crispy coating on fried chicken and tofu. Discover the magic of authentic texture with this generous 350g pack.

Why You'll Love It:

• Signature Chewy Texture: Essential for creating the iconic springy bite of bakso, pempek, and mochi.
• Superior Crispy Coating: Delivers an ultra-crisp, light, and airy crust that stays crunchy.
• Clear, Glossy Thickening: Perfect for giving sauces, soups, and fruit pies a shiny, translucent finish without clouding.
• Versatile Gluten-Free Staple: An indispensable flour for countless Indonesian, Filipino, and Southeast Asian recipes.