Hidaka Dried Kombu 30G

Product Description:
Unlock the deep umami essence of Japanese cuisine with Hidaka Dried Kombu, harvested from the pristine waters of Hokkaido. This thick, tender kelp is the gold standard for making dashi broth, infusing soups, stews, and sauces with a naturally savory, slightly sweet flavor.

Key Features:
✔ Hokkaido-Grown – Cold-water kombu for superior taste
✔ High Glutamate Content – Maximizes umami in dashi
✔ 30g Pack – Yields ~3L of broth (reusable 2-3 times)
✔ Vegan/Vegetarian – Base for plant-based dashi

Perfect For:
• Classic Dashi Broth (kombu + katsuobushi)
• Miso Soup & Ramen Base
• Vegan Stews & Sauces
• Seasoning Rice (kombu tsukudani)

How to Use:

1. Cold Brew: Soak 10g in 1L water overnight (best flavor).

2. Hot Brew: Simmer 10g in 1L water at 60°C (140°F) for 30 mins.

Why Hidaka?
→ Rigorously Sun-Dried – Preserves natural minerals
→ Rich in Iodine & Fiber – Supports thyroid health

Storage Tip:
Keep in an airtight container away from humidity to maintain quality.