Dahfa Dried Fish Fillet 120g

Unlock the rich umami essence of traditional Malaysian cuisine with Dahfa’s artisan-quality dried fish fillets – a treasured ingredient for elevating soups, congee, and stir-fries with deep, savory seafood flavor!

Key Features:

🐟 Wild-Caught Selection – Sustainably sourced white fish, expertly prepared
🌞 Natural Sun-Drying – Preserved without artificial additives or chemicals
🧂 Concentrated Taste – Intense oceanic flavor that enhances any dish

How to Use:

For Broths & Congee:

1. Soak 20g fillets in warm water for 15 minutes

2. Simmer with rice or vegetables for 30+ minutes

3. Remove bones before serving (if needed)

For Stir-Fries & Snacks:
• Pan-fry until crispy as a topping
• Rehydrate and shred into omelets or fried rice
• Enjoy as a protein-packed snack with chili dip

Storage Instructions:

✔ Keep in a cool, dry place (6 months)
✔ Refrigerate in airtight container after opening
✔ Freeze for long-term storage

Serving Ideas:

• Classic fish porridge with ginger and scallions
• Nyonya-style stir-fried bitter melon
• Flavorful XO sauce base

Net Weight: 120g (Yields ~600g when rehydrated)

Allergen Info: Contains fish only

"The secret umami booster in my grandmother's legendary bak kut teh!" – Malaysian Home Chef

Note: Natural saltiness varies – rinse briefly if preferred. Halal-certified.