CK Hong Kong Fried Noodle 200g

Experience the taste of classic Cantonese cuisine with CK Hong Kong Fried Noodle, the premium egg noodles used by chefs for that perfect springy texture and rich flavor in authentic chow mein and lo mein dishes.

Key Features:

✔ Traditional Recipe – Made with wheat flour and egg for authentic chew
✔ Quick Cooking – Ready in just 3-4 minutes
✔ Versatile Texture – Holds sauce beautifully without getting mushy
✔ 200g Perfect Portion – Ideal for 2-3 servings

Perfect For:

• Classic beef chow mein

• Singapore-style vermicelli

• Cantonese pan-fried noodles

• Your own creative stir-fry creations

Chef's Tips:

1. Rinse with cold water after boiling to stop cooking

2. Toss with a little oil to prevent sticking

3. High-heat stir-fry for that signature "wok hei" flavor

Serving Suggestion:
Pair with dark soy sauce, bean sprouts, and your favorite protein