CJ Rice Syrup 700g

🍚 Naturally Sweet & Versatile – Korea’s Healthier Sugar Alternative!

Made from 100% fermented rice, this mild, golden syrup is a staple in Korean kitchens. Less sweet than honey or sugar but packed with subtle malty notes, it’s perfect for balancing flavors in both savory and sweet dishes.

Why Choose CJ Rice Syrup?

🌾 100% Rice-Based – No artificial additives or corn syrup
🍯 Gentle Sweetness – Half the glycemic index of sugar
🔥 Heat-Stable – Ideal for glazes, sauces, and baking
🇰🇷 Authentic Korean Ingredient – Essential for tteokbokki, japchae & marinades

Best Uses:

• Korean Dishes:

• Tteokbokki sauce (adds glossy texture)

• Bulgogi marinade (tenderizes meat)

• Bindaetteok (mung bean pancakes)
  • Global Recipes:

• Granola bars

• Salad dressings

• Cocktail sweetener

Ingredients:

Rice (100%), enzymes

Allergens:

None (vegan & gluten-free)

Storage:
Room temperature (1 year shelf life)

Net Weight: 700g

Pro Tips:

1. Substitute Ratio:

   • 1 cup sugar = ¾ cup rice syrup + ¼ liquid reduction

2. For Chewier Cookies: Replace honey 1:1 in baking

3. Crispy Glaze: Brush on grilled meats last 5 mins

"The secret to restaurant-quality Korean stickiness!"

Pairs Well With:

• Gochujang (for spicy-sweet sauces)

• Soy sauce (for umami glaze)

• Peanut butter (for energy bites)

eBay Listing Optimization:

Title Suggestion:
*"CJ Rice Syrup 700g – Korean Malt Sweetener for Cooking/Baking – Vegan Gluten-Free"*

Key Features to Highlight:

• ✅ All-natural sweetener

• ✅ Multi-use (sauces, baking, beverages)

• ✅ Long shelf life

Shipping Note:
"Plastic bottle – leak-proof packaging!"

Would you like nutritional info or recipe ideas included?