Chunsi Tomoshiraga Somen Noodles 2kg

🍜 Premium Japanese-Style Thin Wheat Noodles – The Art of Delicate Refreshment!

These extra-fine white somen noodles (1.1mm diameter) represent the pinnacle of Japanese noodle craftsmanship, offering a light yet satisfying texture that's perfect for chilled summer dishes or warm comfort meals. The 2kg bulk pack ensures you're always ready for instant elegance.

Key Features:

✅ Authentic Texture - Silky-smooth with just the right chew
✅ Rapid Cooking - Ready in just 2-3 minutes
✅ Versatile Serving - Enjoy chilled or in hot broth
✅ 2kg Restaurant Pack - Approximately 20 servings
✅ Minimal Ingredients - Wheat flour, salt, and vegetable oil

Classic Preparations:

❄️ Chilled Somen - Dipped in tsuyu with green onions & ginger
🍜 Nyumen - Served warm in dashi broth
🍣 Sushi Replacement - Twirled with sashimi toppings
🥗 Salad Noodles - With sesame dressing and cucumbers
🍤 Tempura Pairing - The perfect refined counterpart

Why Professionals Choose These:

• Consistent thinness - No broken strands
• Neutral flavor - Lets sauces shine
• Quick rehydration - Ideal for busy kitchens

Cooking Perfection:

1. Boil 2L water per 100g noodles

2. Cook 2-3 minutes (30s less for cold dishes)

3. Rinse vigorously under cold water

Storage:
🔸 Keep in cool, dry place
🔸 Use within 8 months

Ingredients:
Wheat flour, palm oil, salt, acidity regulator (E501)

Allergens:
Contains wheat

2kg Pack - With inner freshness seal

Pro Tips:
• For "flowing somen" (nagashi somen), cook 1 minute less
• Freeze portioned bundles for single servings
• Use the rinse water for plant fertilizer

Certifications:
Halal (processing facility)

A summer staple with year-round versatility - these ethereal noodles transform simple meals into Japanese washoku artistry with every slender strand! 🎋

Note: Thinner than udon, more delicate than soba - the gold standard for refined wheat noodles.