Chunsi Shanghai Yangchun Noodles 2kg

🍜 Authentic Shanghai-Style Wheat Noodles – The Soul of Simple, Satisfying Meals!

These springy, medium-thick wheat noodles are a staple of Shanghainese cuisine, famous for their perfect chew and ability to soak up sauces. Named after the spring season ("Yang Chun"), they're the ideal base for both classic and creative noodle dishes.

Key Features:

✅ Traditional Formula – Alkaline water gives signature springy texture
✅ Versatile Thickness – Not too thin, not too thick (2.5mm diameter)
✅ 2kg Bulk Pack – Enough for 8-10 family servings
✅ Quick Cooking – Ready in just 3-4 minutes
✅ No Preservatives – Just wheat flour, water, and salt

Classic Preparations:

🥢 Yangchun Mian – With scallion oil and light soy sauce
🍲 Shanghai Scallion Oil Noodles – Simple umami perfection
🥗 Cold Sesame Noodles – Tossed with peanut sauce
🍜 Beef Noodle Soup – Holds up in rich broths
🥟 Pan-Fried Noodles – Crispy-soft texture contrast

Why These Stand Out:

• Holds chew better than Italian pasta
• Sauce-clinging ribbed surface
• No mushy texture – Stays firm when reheated

Cooking Tips:

1. Boil in rolling water 3-4 minutes

2. Rinse with cold water to stop cooking

3. Toss immediately with oil to prevent sticking

Storage:
🔸 Keep in cool, dry place
🔸 Use within 6 months for best quality

Ingredients:
Wheat flour, water, salt, food-grade alkali (kansui)

Allergens:
Contains wheat

2kg Pack – Approximately 10 servings

Pro Tip:
Save noodle water to thicken sauces or water plants (rich in minerals!)

A pantry essential for recreating authentic Shanghainese street food flavors at home – where the magic lies in the perfect noodle texture! 🥢✨

Note: Named after spring ("Yangchun") but enjoyed year-round – the workhorse noodle of Shanghai homes!