Chunsi Beijing Style Noodles 2kg

🍜 Authentic Hand-Pulled Style Noodles – The Chewy Backbone of Northern Chinese Cuisine!

These thick, springy wheat noodles replicate the texture of traditional Beijing hand-pulled noodles (拉面), offering the perfect balance of chew and sauce-carrying capacity. Ideal for recreating iconic Northern Chinese dishes at home.

Key Features:

✅ Thick & Substantial (4mm diameter) - Stands up to rich sauces
✅ Alkaline Formula - Authentic chewy "QQ" texture
✅ 2kg Bulk Pack - Enough for 8-10 family meals
✅ Quick Cooking - Ready in 4-5 minutes
✅ No Artificial Additives - Just wheat, water, and salt

Classic Beijing Preparations:

🍝 Zhajiang Mian - With fermented soybean pork sauce
🥢 Beijing Fried Sauce Noodles - Thick-cut cucumber garnish
🍲 Lamb Noodle Soup - Hearty winter warmer
🌶 Dan Dan Mian - Northern-style version
🥒 Cold Sesame Noodles - With shredded vegetables

Why These Stand Out:

• Holds sauce in every groove
• Freezer-friendly - Portion and store
• Versatile thickness - Between udon and linguine

Cooking Guide:

1. Boil in ample water 4-5 minutes

2. Rinse with cold water for cold dishes

3. Toss immediately with oil if not using right away

Storage:
🔸 Cool, dry place - 12 month shelf life
🔸 After opening, transfer to airtight container

Ingredients:
Wheat flour, water, salt, food-grade alkali

Allergens:
Contains wheat

2kg Pack - Approximately 10 servings

Pro Tips:
• Save noodle water to adjust sauce consistency
• For extra chew, shock in ice bath after cooking
• Pair with black vinegar and chili oil for simple perfection

A pantry essential for experiencing the robust flavors of Beijing's noodle culture - where thickness and chew meet sauce perfection! 🥢

Note: Thicker than Shanghainese noodles but with more bite than Japanese udon - the Goldilocks of Chinese wheat noodles.