Chung Jung Won Soy Sauce with Kelp (Less Salt 28%) 840ml

Elevate your cooking with Chung Jung Won's innovative Soy Sauce with Kelp. This premium soy sauce is expertly crafted with the addition of natural kelp, which infuses a deep, savoury umami richness into every drop. Best of all, it contains 28% less sodium than their regular soy sauce, allowing the complex, natural flavours to shine through without being overpowered by saltiness.

Perfect for the health-conscious home cook who doesn't want to compromise on taste. The subtle oceanic sweetness from the kelp makes it an exceptional all-purpose seasoning, ideal for marinades, dipping sauces, soups, and stir-fries. It brings a well-rounded, sophisticated depth to your dishes that regular soy sauce can't match.

Key Features:

• Product: Blended Soy Sauce
• Volume: 840ml (Large, value-size bottle)
• Key Feature: 28% Less Sodium than regular soy sauce
• Unique Ingredient: Infused with natural kelp for umami
• Flavour Profile: Rich, savoury, with a subtle sweet depth

Perfect For:

• Creating flavourful marinades for meat and seafood.
• A superior dipping sauce for sushi, sashimi, and dumplings.
• Seasoning soups, stews, and stir-fried vegetables.
• Anyone looking to reduce their sodium intake without sacrificing taste.

Why You'll Love It:

• Healthier Choice: Significantly lower in salt.
• Umami Boost: The kelp naturally enhances savoury flavours.
• Versatile: Can be used in almost any dish that calls for soy sauce.

Allergy Information:
Contains: Soy, Wheat. May contain traces of fish and shellfish.