Chung Jung One Sundubu Jjigae Sauce 140g

🔥 Authentic Korean Soft Tofu Stew in Minutes!

Bring the spicy, comforting flavors of Korean sundubu jjigae to your kitchen with Chung Jung One’s ready-to-use sauce – a perfectly balanced blend of gochugaru (chili flakes), anchovy broth, and savory seasonings. Just add tofu and veggies for restaurant-quality results!

Key Features:

✅ All-in-One Base – No need to mix multiple pastes/powders
🌶️ Adjustable Heat – Spicy but not overwhelming (Level: 🌶️🌶️/5)
🍲 Umami-Rich – Contains fermented soybean and seafood extracts
⏱️ Quick Prep – Ready in 15 minutes (vs. 1+ hour from scratch)

How to Use (3 Steps):

1️⃣ Sauté protein (pork, seafood, or mushrooms) + kimchi
2️⃣ Add sauce + 2 cups water, bring to boil
3️⃣ Add soft tofu, simmer 5 mins (top with egg if desired)

Why It’s a Pantry Hero:

✔ Saves time (no prep of anchovy/kelp stock)
✔ Consistent flavor every time
✔ 140g = 2-3 servings

Product Details:

• Net Weight: 140g
• Ingredients: Gochugaru, anchovy extract, soybean paste, garlic
• Storage: Refrigerate after opening
• Origin: Korea

Serving Suggestions:
• Classic with extra-soft tofu + clams
• Seafood Lover’s Version: Shrimp + mussels
• Vegetarian Hack: Use mushroom broth + zucchini

"All the depth of a Korean grandma’s stew – without the work!"