Chuannan Seasoning Sauce For Fish With Pickled Cabbage 300g

Unlock the vibrant, tangy and deeply comforting flavours of a beloved Sichuan classic with this all-in-one seasoning. Chuannan Fish with Pickled Cabbage Sauce is expertly crafted to deliver the signature taste of Suan Cai Yu (酸菜鱼) – a dish celebrated for its perfect harmony of spicy, sour and savoury notes. This rich sauce combines the distinct tang of fermented mustard greens with a gently warming heat, creating a complex broth that's both refreshing and satisfyingly robust.

Simply add water to the sauce to create an aromatic soup base, then gently poach your favourite white fish fillets for a foolproof, restaurant-quality meal. The result is a steaming bowl of tender fish in a flavour-packed broth that is sure to become a family favourite. An effortless way to bring the authentic taste of Sichuan home.

Why You'll Love It:

• Authentic 'Suan Cai Yu' Flavour: Master the iconic hot and sour taste of Sichuan's famous fish soup without any guesswork.
• Complete Soup Base: Everything you need is in one jar – no separate sourcing for pickles, chilli, or spices required.
• Quick & Easy Gourmet Meal: Have a spectacular, flavour-packed dinner ready in under 30 minutes.
• Versatile & Customisable: Perfect with barramundi, snapper, or basa. Add tofu, mushrooms, or vermicelli to make it a hearty one-pot meal.

Ideal For: Sichuan Sauerkraut Fish (Suan Cai Yu), hot and sour fish hotpot, poaching tofu or vegetables, and as a base for tangy noodle soups.