Cholimex Satay Chilli 150G

🔥 Vietnamese-Inspired Spicy Satay – Sweet, Savory & Garlicky!

This versatile chili satay sauce blends fiery chilies with rich peanut undertones and a touch of garlic—perfect for dipping, grilling, or stir-fries. A staple in Vietnamese kitchens, especially for bún thịt nướng (grilled pork noodles) and seafood.

Why It’s Special:

🌶 2-Layer Heat – Initial chili kick + slow-building warmth
🥜 Peppy Peanut Notes – Not too thick, not too sweet
🧄 Garlic-Forward – Bold aroma without overpowering
🛒 Shelf-Stable – No refrigeration needed until opened

Best Ways to Use:

• Dipping sauce for spring rolls & rice paper wraps
• Marinade for chicken/pork skewers
• Stir-fry booster for noodles or veggies
• Dressing base (mix with lime juice + fish sauce)

Ingredients:

Chili, sugar, garlic, peanut, salt, vinegar, modified starch, sesame oil

Allergens:

Contains peanuts, sesame, soy

Storage:
Refrigerate after opening (lasts 3 months)

Net Weight: 150g (5.3oz)

Heat Level:
🔥🔥🔥 (3/5) – Medium spiciness

Pro Tips:

1. For extra creaminess: Mix with coconut milk
2. For pho: Add ½ tsp to broth
3. For vegan satay: Thin with water + agave

"Like a flavor firework—spicy, nutty, and utterly addictive!"

Pairs perfectly with:

• Grilled meats
• Rice bowls
• Summer rolls
• Banh mi sandwiches

Note: Shake well before use. Oil separation is natural.