Chin Su Tam Thai Tu Soy Sauce 500ml

Rich Umami Flavor | Authentic Vietnamese Taste | Versatile Cooking Essential

Product Description:

Experience the authentic taste of Vietnam with Chin-Su Tàm Thái Tư Soy Sauce - a premium, traditionally fermented soy sauce crafted using time-honored methods. This 650ml bottle offers the perfect balance of savory depth and subtle sweetness, making it an indispensable ingredient for both everyday cooking and special dishes.

Key Features:

✔ Slow-Brewed Perfection - Aged for months to develop complex umami flavor
✔ Vietnamese Taste Profile - Less salty than Chinese varieties with a rounded, balanced taste
✔ All-Purpose Versatility - Perfect for dipping, marinating, stir-frying and seasoning
✔ Premium Quality - Made from select soybeans with no artificial additives
✔ Convenient 650ml Size - Ideal for family cooking and frequent use

Best Uses:

• Dipping Sauce - For spring rolls, dumplings and seafood
• Pho & Noodle Soups - Essential seasoning for authentic broth
• Marinades - For meats, tofu and vegetables
• Stir-Fries - Adds depth to vegetables and proteins
• Fried Rice - Secret ingredient for restaurant-style flavor

Ingredients:

Water, soybeans, salt, wheat flour, sugar. Contains no artificial colors or preservatives.

Why It's Special:

→ Authentic Vietnamese flavor developed through traditional fermentation
→ Richer and more aromatic than regular soy sauces
→ Versatile enough for both cooking and table use

Storage: Keep in a cool, dry place. Refrigerate after opening for extended freshness.

Allergens: Contains soy and wheat

Origin: Crafted in Vietnam using traditional methods