Chilliz Curry Laksa Paste 200G

Transport your taste buds to the streets of Penang with Chilliz Curry Laksa Paste, a 200g jar of aromatic, fiery-spiced paste that forms the soul of Malaysia’s beloved coconut curry noodles. This authentic blend of lemongrass, galangal, and toasted spices delivers the perfect balance of heat, herbal freshness, and creamy richness—just add coconut milk and noodles for an irresistible bowl of laksa.

Why Laksa Lovers Choose Chilliz:
🔥 Signature Heat – Medium-spicy (🌶️🌶️🌶️/5) with adjustable kick
🌿 Herb-Infused – Fresh lemongrass, kaffir lime leaves
🥥 Creamy Base Ready – Optimized for coconut milk blending
⚡ 10-Minute Magic – No prep needed

Taste Journey:

1. Aroma: Toasted shrimp paste + lemongrass

2. Flavor: Coconut-melting spice → tangy tamarind finish

3. Depth: Umami from fermented soybeans

How to Use:

1. Fry 3 tbsp paste in oil

2. Add 400ml coconut milk + broth

3. Toss with noodles + toppings

Key Ingredients:
✔ Dried chilies
✔ Galangal & turmeric
✔ Candlenuts
✔ Belacan (shrimp paste)

Allergens:
Contains shellfish, soy

Pro Tips:
✨ Extra Umami: Add fried tofu puffs
✨ Vegan Hack: Use mushroom broth + soy paste
✨ Storage: Lasts 6 months refrigerated

Perfect Toppings:
▸ Boiled eggs
▸ Bean sprouts
▸ Cockles or shrimp
▸ Laksa leaves

Why Chilliz?
✓ Malaysian family recipe
✓ No artificial preservatives
✓ Bold but balanced flavor

“My Singaporean mum said it’s ‘almost as good as hers’—high praise!” – Home Cook