Premium Thin Rice Noodles – Gluten-Free & Versatile
🍜 Light, Silky & Perfect for Asian-Inspired Dishes!
Chilli Brand Rice Vermicelli is made from 100% rice flour, offering a delicate texture that’s ideal for stir-fries, soups, salads, and spring rolls. These thin, translucent noodles cook in minutes and absorb flavors beautifully, making them a staple in Vietnamese, Thai, and Chinese cuisines.
Key Features:
✔ 400g Pack – 4-5 servings per pack
✔ Gluten-Free – Made purely from rice (no wheat)
✔ Quick Cooking – Ready in 3-5 minutes (just soak or boil)
✔ Neutral Taste – Perfect for absorbing sauces and broths
✔ Vegan-Friendly – No animal products
Why You’ll Love It:
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Light & Digestible – Softer than wheat noodles
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Versatile Base – Works in hot or cold dishes
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Pantry Staple – Long shelf life, always handy
Best Uses:
🍲 Pho & Soup Noodles – Light and slurpable
🥗 Vietnamese Goi Cuon (fresh spring rolls)
🍝 Stir-Fries – Pad Thai or Singapore noodles
🥢 Salads – Cold noodle salads with herbs
How to Prepare:
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Soak in hot water for 3-5 mins (or boil 1-2 mins)
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Drain and rinse with cold water to prevent sticking
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Toss with sauce or add to broth
Ingredients:
Rice flour, water.
Allergy Info: Gluten-free, nut-free, vegan.
Storage: Cool, dry place.
Net Weight: 400g
🌿 Pro Tip: For extra springy texture, rinse soaked noodles with ice water!
From Vietnam to Thailand – A Noodle for Every Cuisine!
Product of Thailand • No preservatives
🍽️ Perfect Pairings:
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Chilli Brand Fish Sauce for dipping
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Fresh herbs (mint, cilantro)
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Crushed peanuts for crunch
Quick, Light & Delicious – Just Soak & Serve!