Chef's Choice Vegan Fish Sauce 200ml

Unlock the deep, savoury taste of traditional Southeast Asian cooking without any animal products! Chef's Choice Vegan Fish Sauce is a masterfully crafted condiment designed to be the perfect 1:1 replacement for classic fish sauce.

Made from a blend of high-quality, naturally fermented soy and sea salt, this sauce delivers the same rich umami, salty punch, and complex aroma that is essential for dishes like Pad Thai, Vietnamese dipping sauces, and fresh salads. It’s the secret ingredient that brings authenticity and depth to your plant-based kitchen.

Why You'll Love It:

• 100% Vegan & Plant-Based: No fish, no seafood, no animal derivatives. Perfect for vegans, vegetarians, and those with seafood allergies.
• Authentic Flavour Profile: Experience the signature salty, savoury, and slightly funky notes that make fish sauce so irreplaceable in Asian cuisine.
• Versatile Kitchen Staple: Essential for veganising classic dishes like Pad Thai, Green Papaya Salad, Larb, and Vietnamese Dipping Sauces (Nước Chấm).
• All-Natural Fermentation: Brewed using traditional methods for a pure, robust flavour.
• Crafted for the Australian Kitchen: Brought to you to meet the growing demand for high-quality, authentic vegan ingredients.

Perfect For: Vegans, vegetarians, home cooks exploring plant-based Asian cuisine, and anyone with a seafood allergy who misses the flavour of authentic fish sauce.