Chef Lo Restaurant Noodle 2kg

Professional-Grade Noodles for Authentic Restaurant Dishes at Home!

Bring the texture and quality of Chinese restaurant noodles to your kitchen with Chef Lo Restaurant Noodle – a 2kg pack of premium, alkaline wheat noodles specially formulated for professional wok cooking. These versatile noodles maintain perfect chewiness and absorb flavors beautifully, making them ideal for all your favorite Asian noodle dishes.

Key Features:
✔ Restaurant-Quality Texture – Firm, springy bite (QQ texture)
✔ Wok-Ready Performance – Doesn't break during high-heat cooking
✔ Versatile Base – Works across multiple cuisines
✔ Large 2kg Pack – Perfect for family meals
✔ Consistent Results – Used by professional kitchens

Ideal For:
• Cantonese-style pan-fried noodles
• Beef chow fun
• Lo mein and yakisoba
• Stir-fried udon dishes
• Soup noodles (when parboiled)

Cooking Tips:

1. Blanch 1-2 minutes before stir-frying
2. Rinse with cold water to stop cooking
3. Toss with oil to prevent sticking
4. Perfect doneness: slightly firmer than al dente

Ingredients: Wheat flour, water, salt, alkaline salts

Storage: Keep in cool, dry place

Net Weight: 2kg

Allergy Info: Contains wheat

Pro Advice: "For extra wok hei flavor, let noodles slightly char in the pan!"