Chan Kong Thye Black Sweet Rice Vinegar 750ml

Traditional Chinese Sweet & Tangy Vinegar – Rich & Mellow

🍶 The Secret to Perfect Braised Dishes & Dipping Sauces!

Chan Kong Thye Black Sweet Rice Vinegar is a premium, aged vinegar made from fermented glutinous rice, offering a unique balance of sweetness and tang with deep caramel notes. Essential for Cantonese-style braises, dumpling dips, and longevity noodles.

Key Features:

✔ 750ml Bottle – Economical size for frequent use
✔ Naturally Brewed – Aged for complex flavor (no artificial additives)
✔ Sweet-Tart Profile – Less sharp than white vinegar, with rounded umami
✔ Versatile – For cooking, marinating, or health tonics
✔ Pantry Staple – Key to black vinegar pork trotters and ginger vinegar

Why You’ll Love It:

• Health Tradition – Believed to aid digestion in Chinese medicine
• Caramel Depth – Enhances braised dishes without acidity overload
• Multi-Cuisine Use – Great for Vietnamese bún chả or Thai salads

Best Uses:

🍖 Braised Pork (Dongpo rou or tau yew bak)
🥟 Dumpling Dip – Mix with soy sauce + ginger
🍜 Longevity Noodles – Symbolic birthday dish
🐟 Steamed Fish – Drizzle with ginger + scallions

Ingredients:

Water, glutinous rice, sugar, salt, caramel color (from sugar).

Storage: Cool, dry place. Refrigerate after opening for freshness.

Net Volume: 750ml

🍯 Pro Tip: Make a health tonic *by mixing 1 tbsp with warm water + honey!*

A Taste of Cantonese Tradition – Since 1956!

Product of Malaysia • No preservatives

🥢 Perfect Pairings:

• Chan Kong Thye Soy Sauce for dipping
• Fresh ginger slices for pig’s trotter vinegar
• Sesame oil for dressings

Sweet, Dark & Complex – The Soul of Chinese Pantries!