Traditional Chinese Sweet & Tangy Vinegar – Rich & Mellow
🍶 The Secret to Perfect Braised Dishes & Dipping Sauces!
Chan Kong Thye Black Sweet Rice Vinegar is a premium, aged vinegar made from fermented glutinous rice, offering a unique balance of sweetness and tang with deep caramel notes. Essential for Cantonese-style braises, dumpling dips, and longevity noodles.
Key Features:
✔ 750ml Bottle – Economical size for frequent use
✔ Naturally Brewed – Aged for complex flavor (no artificial additives)
✔ Sweet-Tart Profile – Less sharp than white vinegar, with rounded umami
✔ Versatile – For cooking, marinating, or health tonics
✔ Pantry Staple – Key to black vinegar pork trotters and ginger vinegar
Why You’ll Love It:
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Health Tradition – Believed to aid digestion in Chinese medicine
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Caramel Depth – Enhances braised dishes without acidity overload
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Multi-Cuisine Use – Great for Vietnamese bún chả or Thai salads
Best Uses:
🍖 Braised Pork (Dongpo rou or tau yew bak)
🥟 Dumpling Dip – Mix with soy sauce + ginger
🍜 Longevity Noodles – Symbolic birthday dish
🐟 Steamed Fish – Drizzle with ginger + scallions
Ingredients:
Water, glutinous rice, sugar, salt, caramel color (from sugar).
Allergy Info: Gluten-free (no wheat). Vegan-friendly.
Storage: Cool, dry place. Refrigerate after opening for freshness.
Net Volume: 750ml
🍯 Pro Tip: Make a health tonic *by mixing 1 tbsp with warm water + honey!*
A Taste of Cantonese Tradition – Since 1956!
Product of Malaysia • No preservatives
🥢 Perfect Pairings:
Sweet, Dark & Complex – The Soul of Chinese Pantries!